Vermouth Shrimp
Yields: 4 serving(s)
Prep Time: 10 mins
Total Time: 10 mins
Ingredients
- 1/3 c.
dry vermouth
- 2 1/2 Tbsp.
soy sauce
- 2 1/2 Tbsp.
fresh ginger, grated or minced
- 1
small clove garlic, grated or minced
- 24
large shrimp (about 2/3 pound), thawed
- 1 1/2 Tbsp.
olive oil
Chopped fresh chives for garnish
Directions
- Step 1-Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Marinate for at least 20 minutes and up to 1 hour.
- Step 2-Preheat air fryer to 400°F. Drain shrimp and discard marinade. Toss shrimp in oil. Air Fryer until just cooked through, 6 to 8 minutes. Served garnished with chives.
Recipe provided by Country Living