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Vermouth Shrimp

Yields: 4 serving(s)

Prep Time: 10 mins

Total Time: 10 mins


Ingredients

  • 1/3 c. 

    dry vermouth

  • 2 1/2 Tbsp. 

    soy sauce

  • 2 1/2 Tbsp. 

    fresh ginger, grated or minced

  • small clove garlic, grated or minced

  • 24 

    large shrimp (about 2/3 pound), thawed

  • 1 1/2 Tbsp. 

    olive oil

  • Chopped fresh chives for garnish

Directions

  1. Step 1-Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Marinate for at least 20 minutes and up to 1 hour. 
  2. Step 2-Preheat air fryer to 400°F. Drain shrimp and discard marinade. Toss shrimp in oil. Air Fryer until just cooked through, 6 to 8 minutes. Served garnished with chives.

Recipe provided by Country Living