Fresh Cut Meats
URBAN PRIME MARKETPLACE BUTCHER SHOP
At Urban Prime, we’re on a mission to provide only the highest quality beef for our shoppers. That's why we proudly offer cuts from the Certified Angus Beef ® brand—it's the only beef certified for flavor and guarantees every juicy bite. Like us, Certified Angus Beef believes the best beef comes from family farmers, who prioritize caring for the land, cattle, and the community. We offer Certified Angus Beef ® cuts, Certified Angus Beef® Prime cuts, and Certified Angus Beef ® in-house 40-day dry aged cuts.
-Additionally, we have a selection of All-Natural Brasstown Beef Products & Chesire Pork Products!
Dedicated to our craft, every cut is hand-trimmed by our in-house expert butchers. Stop by to discover innovative butchery at Urban Prime.
Discover the Finest Fresh Meat at Urban Prime!
Premium Quality, Exceptional Flavor
At Urban Prime, we take pride in offering only the highest quality fresh meat. Sourced from trusted suppliers and handled with care, our meat delivers unbeatable freshness and flavor. Here’s what sets us apart:
Top-Quality Selection: From succulent steaks to tender roasts, our meat is carefully selected to ensure top-notch quality. We offer a variety of cuts and options to suit every taste and occasion.
Farm-to-Table Freshness: Our meat is delivered fresh daily, ensuring that you get the very best in flavor and texture. We prioritize local and sustainable sourcing to bring you meat that’s both delicious and responsibly produced.
Expertly Prepared: Our knowledgeable team is here to assist with any special requests, custom cuts, or cooking tips to make your meals extraordinary.
Commitment to Safety: We follow stringent quality and safety standards to ensure that every piece of meat is handled with the utmost care and cleanliness.
Why Choose Urban Prime?
- Unmatched Freshness: Taste the difference in every bite with our freshly prepared meat.
- Personalized Service: Let us help you find the perfect cut or provide tips for cooking and grilling.
- Sustainable Practices: We’re dedicated to supporting ethical farming practices and local producers.
- We proudly serve Certified Angus Beef & All-Natural Brasstown Beef products.
Visit Us Today!
Come in and explore our premium fresh meat selection. Whether you’re planning a special dinner or stocking up for the week, Urban Prime has you covered.
Stop by our marketplace, email us at info@urbanprimefoods.com, or call us at 321-499-1188 for custom orders, questions, or more details.
Experience the Freshness—Taste the Prime Difference!
Brasstown Beef
About Us
Brasstown Beef is simply the best beef you'll ever taste! We've been called the gold standard of All Natural, Pastured Centered, Award-winning beef. The consistency in flavor and tenderness of our beef is a result from humane treatment in a sustainable environment, which is the bedrock of who we are and how we operate.
The Whitmire Family has been farming this hill country since the late 1700's. Our family farm in Brasstown, NC has worked for decades to ensure that we are providing Americas Best Beef, and we're proud of the simple, pure goodness we Serve to our people!
<https://www.brasstownbeef-monthly.com/about-us>
Certified Angus Beef
WHO WE ARE
THE HISTORY OF THE BEST ANGUS BEEF
It was 1978.
Getting a great steak at home or even at a restaurant was hit or miss. The Certified Angus Beef ® founders said,
“You know what? We can do better. We can lay down a set of uncompromising standards for taste and then find the best Angus ranchers to help us.”
<https://certifiedangusbeef.com/en/brand/who-we-are>
Cheshire Pork
Our Pork
At Cheshire Pork® we remind our customers that we are not just a breed. We have the advantage of more than 45 years of selective breeding by choosing only the top 3% of our heritage breeds, which is what gives our pork superior flavor, consistency in texture, and marbling.
ABOUT THE HOGS
For the past 40 years, the Ivey family has been raising heritage breed hogs on the family farm in Seven Springs, North Carolina. They have selectively bred a herd of Chester White hogs that is widely known for its intramuscular fat and the superior taste that this fat imparts. Careful farming practices and close monitoring of the herd’s genetics have produced what we believe to be the juiciest and most flavorful pork in the market. This pork is richly colored, well marbled, and always juicy. The pork gets high Minolta scores, a measurement of the red color of the pork, and for having a pH that is more neutral, which insures moisture retention during cooking.
The hogs are raised indoors in an environment that respects their natural instincts, with room to move and congregate. Since they cannot sweat, the hogs are raised in climate-controlled barns with misters and fans. Living indoors allows the pigs to live in a cleaner and more controlled environment that is as disease-free as possible. It also ensures consistency in the flavor of the pork, as the diet can be regulated. Hogs take on flavors of the things in their diet, so all the hogs are hand-fed the same diet, one free of hormones, steroids, and animal by-products. These heritage breed piglets are raised from birth, ensuring full traceability. There are now two nucleus herds with the same genetics, one in North Carolina and one in Indiana.
For decades, the pork has been an export only product, and the Japanese enjoyed it all the way through the “Lean Generation” when Americans were turning pork into the other white meat. The farmer’s daughter, who started Cheshire Pork, brought it to the American market six years ago and it is now distributed from New York to Miami and most recently to points west.
Cheshire Pork offers a wide range of raw products and an ever-growing list of further processed items. We have partnered with great producers to add bacon, charcuterie, fresh and smoked sausages, and a delicious natural casing hot dog to the line-up. Many of these items are offered for foodservice applications and are also packed and labeled for retail sale.
Chefs will find our pork to be very consistent in size and quality and will appreciate the way it performs. Even the quality of the fat component of this pork is special. High in oleic acid, it imparts a distinctive texture and mouth-feel that discriminating palates appreciate. Cheshire Pork is processed with no injected flavoring solutions, fillers, or preservatives. It is just great tasting 100% pork, the way pork used to be.
We invite you to experience the difference.
<https://www.cheshirepork.com/about>