Strip Steak with Lo Mein Noodles
SERVES 6
CUISINE: KOREAN CATEGORY: STEAKS, PASTA & RICE DISHES, 30 MINUTES OR LESS
Simple ingredients and techniques make this a great recipe to feed a crowd. Slice up strip steaks after they’re grilled and serve everything family style for a nice presentation.
PREP TIME
10 mins
OTHER TIME
1 hr
COOK TIME
20 mins
TOTAL TIME
1 hr 30 mins
INGREDIENTS:
3 pounds Certified Angus Beef ® New York strip steaks
3 tablespoons Korean barbecue seasoning
1 (14-ounce) box dried lo mein noodles
15 ounces (8 cups) power blend slaw mix
1 tablespoon canola oil
2 teaspoons toasted sesame oil
1/2 cup gochujang sauce
1/2 cup chili crisp
1 bunch green onions, sliced
INSTRUCTIONS:
Season steaks with Korean barbecue seasoning, refrigerate 1 hour. Grill steaks over medium-high heat 3 to 4 minutes per side. Finish cooking over indirect heat until they reach 120°F, allow to rest at least 5 minutes.
Boil noodles 1 minute less than package directions, strain, thoroughly rinse with cold water. In a large bowl combine canola and sesame oils; toss in noodles to coat. Stir in gochujang sauce and power blend slaw.
Slice steaks thinly, serve with noodle slaw and garnish with chili crisp and green onions.
AUTHOR:
Certified Angus Beef ® Test Kitchen
KEYWORDS:
easy, strip, steak, Korean, Lo Mein, slaw, quick, beef
Content provided by, the Angus Beef brand.