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Garlic Butter Shrimp (Halabos na Hipon) (Filipino)

Prep: 5 Minutes

Cook: 10 Minutes

Servings: 4


1 pound shrimp brown raw headless shell-on 21-25 count block wild caught

2 tablespoons peeled garlic

1 tablespoon olive oil blend 80/20

2 ounces salted butter solid usda AA

8 fluid ounces Sprite soda

2 tablespoons of kosher salt coarse flake.

1 tablespoon ground black pepper

½ each lemon

¼ ounces green onion iceless 


1.  In a skillet or shallow pan, melt butter, then add the olive oil and minced garlic.

2. Once the garlic is aromatic, add the Sprite. Simmer for 3 to 5 minutes until the liquid is reduced by half.

3. Add the shrimp and cook through.

4. Add salt and pepper to taste and transfer to a serving platter. Garnish with lemon juice and sliced green onions.

Content provide by, Sysco and Chef Rachanee Teipen.