Available from 4pm-Close Daily
Spinach Artichoke Stuffed Mushrooms
Cream Cheese, Spinach, Artichoke, Garlic & Herbs on a Bed of Creamy Mushroom Chardonnay with Crostini
$14
vegetarian
Lamb Lollipops
Grilled Lamb Chops Finished with Min Oil, Goat Cheese & Fennel Chimichurri
$24
gluten free
Tuna Timbale*
Poke-Style Stack of Marinated Ahi Tuna, Avocado, Fried Wontons, Wasabi Aioli, Eel Sauce & Macadamia Nuts | *Served Raw
$20
Crispy Caesar Brussels
Coated in Citrus Caesar Dressing, Parmesan Crisps
Crispy Calamari
Fresh Red Repper, Banana Peppers, Flash Fried Calamari, Herb Lemon Dressing
$18
Beef Carpaccio
Rare Sliced Beef Tenderloin, Roasted Butternut Squash, Arugula, Shaved Parmesan, Red Onions, House Vinaigrette
$26
Prime Empanadas
Island Spiced Beef In A Flakey Empanada Crust, Cilantro Lime Crema, Pickled Red Onion & Fresh Lime
Whipped Lemon Ricotta Crostini
Heirloom Tomatoes, Lemon-Infused Ricotta, Shaved Prosciutto, Basil & Balsamic on Focaccia Bread
Prime Sliders
Savory Beef Sliders with Tomato Bacon, Garlic Aioli & Aged Cheddar on Brioche Bun
Urban Lump Crab Cake
Served with Whole Grain Remoulade, Frisée Herb Salad, Fresh Lemon
Moroccan Lamb Sliders
Moroccan-Spiced, Char-Grilled Lamb Patties with Fennel Chimichurri, Picked Red Onions & Mint Feta Yogurt on a Slider Bun
Charcuterie Board
An Assortment of Artisanal Cheeses, Cured Meats, Seasonal Fruits & House Preserves
MP
Blue Crab Artichoke Dip
Shredded Mozzarella, Parmesan, Lump Blue Crab, Artichokes, Cream Cheese, French Baguette
$22
Shrimp Cocktail
Whole Grain Remoulade, Key Lime Cocktail Sauce, Fresh Lemon
6 ct. $18
12 ct. $36
Raw Oysters*
Fresh-Shucked Oysters Served Chilled with Lemon & House Mignonette
6 ct. $14
12 ct. $28
Baked Gulf Oysters
Creamed Spinach, Applewood Smoked Bacon, Pernod, House Blend Cheese
Soup Du Jour
Seasonal Selection, Changes Daily
Cup $6
Bowl $12
Wild Mushroom Chardonnay
Prime Caesar Salad
Chopped Romaine Hearts, Parmesan Crisp, Sourdough Crostini, White Anchovies, Caesar Dressing, Shaved Parmesan
$16
Baby Kale & Beet Salad
Shaved Brussel Sprouts, Quinoa, Roasted Red Beets, Dried Cranberries, Crumbled Goat Cheese, Candied Walnuts, Apple Cider Vinaigrette
$17
gluten free, vegetarian
Heirloom Tomato Caprese
Heirloom Tomato, Arugula, Spinach, Blackberry, Strawberry, Roasted Almonds & Fresh Mozzarella Salad with Balsamic Dressing
Roquefort Wedge
Iceberg, Bacon Lardon, Hard Boiled Egg, Fried Onion, Marinated Tomato, Roquefort Cheese, Avocado Ranch
Frutti di Marre
A Medley of Clams, Mussels, Shrimp & Scallops with Fra Diavolo Style Marinara Sauce, a Chiffonade of Basil, Charred Crostini & Fettuccine
$45
Shrimp Carbonara
Creamy Carbonara Linguine with Pancetta & Shrimp
$35
Wild Mushroom Ravioli
Mushroom Ravioli in a Wild Mushroom Marsala Cream Sauce, Finished with Toasted Walnuts & Tempura Mushrooms
$32
Portabella Pasta Paprikash
Portabella Steak with Coconut Milk Paprikash Sauce, Peas Spinach, Mushroom & Peppers Over Trumpet Pasta
$30
vegan
Lobster Ravioli
Delicate Pasta filled with Lobster in a Lobster Sherry Cream with Pea Tendrils
Lemon Cucumber & Quinoa Salad
Avocado, Granny Smith Apple, Cucumber, Watercress topped with Lemon Ginger Vinaigrette
Prime Burger
Caramelized Onions, Roasted Tomatoes, Arugula, Prime Sauce, Cheddar Cheese, Griddled Brioche Bun, with Fries, Pickle, Coleslaw
Red Wine Braised Short Rib
Slow Braised Short Rib with Pomme Puree & Grilled Asparagus
Scallops, Shrimp & Sweet Corn Grits
Pan Seared Scallops & Shrimp with Sweet Corn Grits, Cajun Cream Chorizo Succotash, Pickled Fresno Chilis, Carrots & Roasted Red Pepper Oil
Herb-Crusted Lamb
A Rack of Lamb with Rice Pilaf, Blackberry Gastrique, Baby Carrots, & Mint Yogurt Feta Sauce
$55
Bali Bowl
Soy & Ginger Glazed Tofu, Black Rice Salad, Rosted Sweet Potatoes, Shredded Beets, Radish & Snow Peas with Peanut Sauce
Black & Blue Ribeye
Blackened Ribeye Steak with Fried Onions, Grilled Asparagus & Bleu Cheese
$60
Parm Crusted Salmon
Oven Roasted Salmon with Truffle Cream Sauce, Balsamic Glaze & Velouté Stock with Cavatappi Pasta
Smoked Gouda Chicken Roulade
Chicken Roulade Stuffed with Smoked Gouda & Mushroom, With a Bed of Rice Pilaf, Rosted Red Pepper Cream, Baby Zucchini & Balsamic
$36
Boursin Pommes Purée
$9 per pound
Grilled Asparagus
$10 per pound
Roasted Fingerling Potatoes
Baked Potato
$8
Loaded $6
Sauteed Seasonal Vegetables
Sautéed Spinach
Fresh Spinach, Olive oil, Garlic
Rice Pilaf
Truffle Fries
Crispy Fries, Parmesan Cheese, Black Truffle Oil
$10
Loaded Baked Potato
Lobster Mac
Wild Mushrooms
Roasted with Rosemary Butter
$12
Sirloin Steak
8 oz.
Dry Aged New York Strip
16 0z.
$80
New York Strip
16 oz.
$50
Ribeye
T-Rex Ribeye
64 oz.
$165
Wagyu Ribeye
$85
Dry Aged Ribeye
Bone In Pork Chops
Chateaubriand
10 oz.
Filet Mignon
Filet Tips
Seasonal Compound Butter
$5
Shaved Black Truffle Butter
Fennel Chimichurri
$6 per Person
Bearnaise Sauce
Au Poivre
